Student Nutrition Ontario (SNO) is made up of representatives from 14 Lead Agencies who administer provincial grant funds. These funds help to develop and implement healthy breakfasts, snack and at times, lunch programs across the province. These 14 Lead Agencies in turn, represent regions in the province and work with over 39 Community Partnerships across the province. These community partnerships engage school boards, public health units, communities and parents to support school programs at the local level.
Our Structure
Co-Chair: Tyler Arseneault
Co-Chair: Daniel Hobbs
Subcommittees
Community Development Coordinators Subcommittee
SNO Liaison, Chantal Dugas
Our goal is to share best practices in order to support the provincially mandated role of the Community Development Coordinators that are funded through Lead Agencies across Ontario.
Food & Logistics Subcommittee
Co-Chair: Tracey Boyd
Co-Chair: Andrea McIntyre
SNO Liaison, Hannah Mawhinney
Food and Logistics Coordinators Committee (FLCC) focuses on food procurement for student nutrition programs across Ontario and is committed to developing partnerships that benefit the children and youth in student nutrition programs in Ontario through the procurement of safe, nutritious and cost effective food.
Working Groups
Key Partners Working Group
SNO Liaison, Hannah Mawhinney
Our goal is to explore partnerships than may span multiple regions or the Province of Ontario and to ensure Lead Agencies are aware and informed about potential partnership opportunities. The Key Partners Subcommittee will receive requests for OSNP endorsement and present these to the larger committee for their consideration.