Student Nutrition Programs provide over 147,000 meals to hungry students each school day with over 600 breakfast, lunch and snack programs. This report is an evaluation of the program’s implementation across seven specific sites to gain an in-depth understanding of its strengths and areas for improvement and to determine the impact of the program on student health, behaviour, attendance, attention, and achievement.
Read the full report here: Feeding Our Future: The first- and second-year evaluation (PDF).