{"id":1852,"date":"2025-12-11T16:48:22","date_gmt":"2025-12-11T21:48:22","guid":{"rendered":"https:\/\/studentnutritionontario.ca\/?p=1852"},"modified":"2026-08-18T21:53:57","modified_gmt":"2026-08-19T01:53:57","slug":"rapport-de-une-alimentation-saine-pour-un-meilleur-apprentissage","status":"publish","type":"post","link":"https:\/\/studentnutritionontario.ca\/fr\/report-from-healthy-eating-for-better-learning\/","title":{"rendered":"Rapport de Healthy Eating for Better Learning"},"content":{"rendered":"
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Surmonter les d\u00e9fis<\/strong><\/h3>

Les \u00e9coles font face \u00e0 des pressions croissantes alors que les conditions \u00e9conomiques continuent d'\u00e9voluer. Le financement des subventions ne connaissant que des augmentations minimes chaque ann\u00e9e, beaucoup ont de plus en plus de mal \u00e0 faire face \u00e0 la hausse du co\u00fbt des aliments nutritifs. Alors que les options saines deviennent plus on\u00e9reuses, la faim se manifeste plus fr\u00e9quemment dans les salles de classe, exer\u00e7ant une pression suppl\u00e9mentaire sur les programmes de nutrition scolaire.<\/p>

En r\u00e9ponse, le programme \u00ab Manger sainement pour mieux apprendre \u00bb (HEBL) s'est efforc\u00e9 d'offrir un soutien pratique partout o\u00f9 cela est possible. Nous continuons de proposer nos programmes subventionn\u00e9s, tels que le fromage, les \u0153ufs, les pommes, les carottes et le programme de sacs \u00e0 dos (Backpack Program). Nous avons fourni des conseils pour aider les \u00e9coles \u00e0 optimiser leurs budgets plus efficacement. En collaboration avec les \u00e9quipes scolaires, nous avons explor\u00e9 des solutions cr\u00e9atives pour assurer la p\u00e9rennit\u00e9 des programmes. L'une des recommandations a \u00e9t\u00e9 de recruter des b\u00e9n\u00e9voles pour aider \u00e0 la pr\u00e9paration des collations, r\u00e9duisant ainsi la d\u00e9pendance \u00e0 l'\u00e9gard de produits pr\u00e9emball\u00e9s co\u00fbteux, plut\u00f4t que de demander aux familles de se limiter \u00e0 des contributions financi\u00e8res.<\/p>

Malgr\u00e9 ces d\u00e9fis persistants, notre engagement reste fort. Nous continuerons \u00e0 collaborer avec les \u00e9coles de toutes les r\u00e9gions pour garantir aux \u00e9l\u00e8ves un acc\u00e8s constant \u00e0 des aliments nutritifs qui favorisent leur apprentissage, leur bien-\u00eatre et leur r\u00e9ussite.<\/p>

Histoire de r\u00e9ussite<\/h3>

Un objectif important pour notre PNS \u00e9tait de continuer \u00e0 augmenter la fr\u00e9quence des ateliers que nous proposons. Un nouvel objectif que nous avions \u00e9tait d'introduire de nouveaux th\u00e8mes d'ateliers qui s'alignent directement sur le programme, tels que des sessions ax\u00e9es sur les sciences, et d'incorporer des exp\u00e9riences culinaires culturelles pour aider les \u00e9tudiants \u00e0 d\u00e9velopper une sensibilisation et une appr\u00e9ciation des diff\u00e9rentes ethnies. De plus, nous avons \u0153uvr\u00e9 \u00e0 collaborer plus \u00e9troitement avec nos coll\u00e8gues pour co-animer des ateliers, renfor\u00e7ant ainsi \u00e0 la fois la prestation et l'engagement.<\/p>

Ces efforts ont aboutit \u00e0 des ateliers attrayants et pratiques qui enseignent aux \u00e9l\u00e8ves les choix alimentaires sains et des recettes simples qu'ils peuvent appr\u00e9cier \u00e0 l'\u00e9cole ou \u00e0 la maison. En alignant le contenu sur les domaines du programme et en diversifiant les th\u00e8mes que nous proposons, nous avons pu apporter un soutien encore plus solide aux \u00e9coles.<\/p>

Gr\u00e2ce \u00e0 ces initiatives, nous avons d\u00e9j\u00e0 quadrupl\u00e9 notre nombre d'ateliers jusqu'\u00e0 pr\u00e9sent pour l'ann\u00e9e scolaire 2025-2026 par rapport \u00e0 2024-2025. Nous sommes tr\u00e8s fiers des progr\u00e8s accomplis et enthousiastes \u00e0 l'id\u00e9e de continuer sur cette lanc\u00e9e pour soutenir la sant\u00e9 et l'apprentissage des \u00e9l\u00e8ves.<\/p>

\u00a0<\/p>

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T\u00e9moignage<\/strong><\/h3>

\u00c9.\u00c9.C. Saint-Paul<\/p>

Atelier : Fabrication de jus et de biscuits<\/p>

novembre 2025<\/p>

\u00c0 l'\u00c9.\u00c9.C. St. Paul, nous avons eu deux ateliers ; l'un sur la fabrication de jus ainsi que l'autre sur les biscuits \u00e0 l'avoine. Ceux-ci ont vraiment solidifi\u00e9 mon enseignement des sciences sur les concepts de solides et de liquides ainsi que sur les concepts de roches et min\u00e9raux. Les \u00e9l\u00e8ves qui ont fait les jus ont eu la chance de pr\u00e9parer eux-m\u00eames les fruits et l\u00e9gumes pour faire le jus en utilisant des outils tels qu'un m\u00e9langeur et un batteur \u00e0 main. Ils ont ensuite pu go\u00fbter les trois recettes pr\u00e9par\u00e9es et voir laquelle \u00e9tait la plus appr\u00e9ci\u00e9e par leurs camarades de classe. Pour les biscuits, il s'agissait de discuter des ingr\u00e9dients qui repr\u00e9sentaient les roches et les min\u00e9raux, puis de faire des biscuits en utilisant une recette qu'ils devaient lire et suivre. Il a \u00e9t\u00e9 tr\u00e8s appr\u00e9ci\u00e9 que l'animatrice ait pris le temps de me consulter pour savoir comment int\u00e9grer les sciences dans les ateliers de cuisine et pour cette merveilleuse exp\u00e9rience que les \u00e9l\u00e8ves ont pu vivre ! J'esp\u00e8re que tous mes groupes profiteront de ce type d'atelier !\u00a0<\/p>

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Impact<\/strong><\/h3>

Le programme Backpack, ainsi que nos autres programmes subventionn\u00e9s (grains de fromage, \u0153ufs, pommes, etc.), sont rest\u00e9s la pierre angulaire de nos efforts pour soutenir les \u00e9l\u00e8ves \u00e0 l'\u00e9cole et au-del\u00e0. De nombreuses \u00e9coles ont signal\u00e9 une augmentation notable de la faim chez les \u00e9l\u00e8ves, rendant ces programmes plus percutants que jamais.<\/p>

Gr\u00e2ce \u00e0 un nouveau financement f\u00e9d\u00e9ral, nous avons pu augmenter la fr\u00e9quence des programmes subventionn\u00e9s li\u00e9s \u00e0 cette initiative, ce qui nous permet de toucher un plus grand nombre d'apprenants et de familles. Nous avons \u00e9galement \u00e9tabli un nouveau partenariat de distribution avec SYSCO. Cela renforcera notre cha\u00eene d'approvisionnement et am\u00e9liorera la r\u00e9gularit\u00e9 et l'efficacit\u00e9 des livraisons de nourriture, parall\u00e8lement \u00e0 notre partenariat actuel avec Jack Larabie.<\/p>

Ces programmes continuent de fonctionner avec tr\u00e8s peu de conditions d'admissibilit\u00e9, ce qui aide les \u00e9coles \u00e0 offrir un soutien sans obstacles. En maintenant un mod\u00e8le inclusif, ces programmes favorisent non seulement la s\u00e9curit\u00e9 alimentaire, mais contribuent \u00e9galement \u00e0 cultiver un sentiment d'\u00e9quit\u00e9 et de dignit\u00e9 pour tous les \u00e9l\u00e8ves.<\/p>

Notre impact bas\u00e9 sur les donn\u00e9es du T4 (se terminant en mars 2025) \u2026<\/p>

  • Nombre d'\u00e9l\u00e8ves desservis : 50 858<\/li>
  • Nombre de repas servis 6 689 313<\/li>
  • Nombre de programmes pris en charge : 219<\/li><\/ul>
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    Overcoming Challenges Schools are facing mounting pressures as economic conditions continue to shift. With grant funding seeing only minimal increases each year, many are finding it increasingly difficult to keep up with the rising cost of nutritious food. 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