{"id":1929,"date":"2026-02-09T17:36:28","date_gmt":"2026-02-09T22:36:28","guid":{"rendered":"https:\/\/studentnutritionontario.ca\/?p=1929"},"modified":"2026-08-19T15:18:52","modified_gmt":"2026-08-19T19:18:52","slug":"ancre-dans-les-aliments-locaux-de-lontario-dans-les-programmes-de-nutrition-pour-etudiants","status":"publish","type":"post","link":"https:\/\/studentnutritionontario.ca\/fr\/rooted-in-ontario-local-food-in-student-nutrition-programs\/","title":{"rendered":"Ancr\u00e9 dans l'Ontario : les aliments locaux dans les programmes de nutrition pour \u00e9tudiants"},"content":{"rendered":"
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Le Programme d'alimentation scolaire de l'Ontario (PASO) de VON, dans la r\u00e9gion du Sud-Ouest, d\u00e9finit les produits locaux comme \u00e9tant des ingr\u00e9dients et des produits cultiv\u00e9s, produits ou fabriqu\u00e9s en Ontario. Nous faisons un suivi intentionnel de chaque cat\u00e9gorie afin de mieux comprendre et de renforcer nos pratiques d'achat local.<\/p>\n

Bien que tous les produits ne puissent pas provenir de la communaut\u00e9 imm\u00e9diate entourant chaque \u00e9cole, notre approche privil\u00e9gie un approvisionnement aussi local que possible, en utilisant un mod\u00e8le d'achat r\u00e9gional et en gros qui favorise l'expansion sans compromettre nos valeurs. La r\u00e9gion du Sud-Ouest comprend certains des comt\u00e9s les plus riches sur le plan agricole au Canada, ce nous donnant acc\u00e8s \u00e0 un approvisionnement diversifi\u00e9 et abondant d'aliments cultiv\u00e9s en Ontario.<\/p>\n

Chaque d\u00e9cision d'approvisionnement concilie la proximit\u00e9, la qualit\u00e9, la saisonnalit\u00e9 et la disponibilit\u00e9 aux volumes requis pour soutenir de mani\u00e8re fiable les programmes alimentaires scolaires. Cela garantit que les \u00e9l\u00e8ves re\u00e7oivent des aliments frais et nutritifs tout en faisant b\u00e9n\u00e9ficier les agriculteurs et producteurs locaux d'une demande constante et significative.<\/p>\n

Notre distributeur, Produce Express, joue un r\u00f4le cl\u00e9 dans ce travail, en nous mettant directement en relation avec les agriculteurs de l'Ontario et en contribuant \u00e0 \u00e9largir l'acc\u00e8s aux produits cultiv\u00e9s en serre pendant les mois d'hiver. Au cours de l'ann\u00e9e scolaire 2024-2025, nous avons lanc\u00e9 \u2018 La r\u00e9colte du mois \u2019, qui associe des offres d'aliments locaux \u00e0 des ressources de sensibilisation \u00e0 l'alimentation et \u00e0 des reportages sur les fermes pour aider les \u00e9l\u00e8ves \u00e0 mieux comprendre d'o\u00f9 vient leur nourriture.<\/p>\n\"\"\n

Placer la barre plus haut et la surpasser<\/strong><\/p>\n

En 2026, OSNP Southwest a relev\u00e9 son objectif d'achats locaux \u00e0 30%, apr\u00e8s avoir d\u00e9pass\u00e9 ann\u00e9e apr\u00e8s ann\u00e9e notre pr\u00e9c\u00e9dent objectif de 20%. Les r\u00e9sultats parlent d'eux-m\u00eames.<\/p>\n

Dans une p\u00e9riode de 14 semaines de l'ann\u00e9e scolaire 2025-2026 :<\/p>\n

    \n
  • Fruits et l\u00e9gumes : les 38% de fruits et l\u00e9gumes achet\u00e9s et livr\u00e9s dans le cadre de notre programme de livraison de repas scolaires ont \u00e9t\u00e9 cultiv\u00e9s en Ontario.<\/li>\n
  • Produits non alimentaires : 781 TP3T de produits non alimentaires achet\u00e9s et livr\u00e9s dans le cadre de notre programme de livraison de repas scolaires ont \u00e9t\u00e9 fabriqu\u00e9s en Ontario.\n
      \n
    • 39% : produits prot\u00e9in\u00e9s d'origine locale, notamment le lait, les \u0153ufs et le fromage<\/li>\n
    • 39% : produits \u00e0 base de c\u00e9r\u00e9ales issues de la production locale<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

      Au total, les produits alimentaires locaux repr\u00e9sentent 51% du volume total des achats alimentaires destin\u00e9s \u00e0 soutenir les programmes de nutrition scolaire dans le cadre du programme de livraison de repas scolaires de l\u2019OSNP.<\/p>\n

      Pourquoi c'est important<\/strong><\/p>\n

      L'achat local renforce notre syst\u00e8me alimentaire, soutient les agriculteurs et les producteurs de l'Ontario, et garantit aux \u00e9l\u00e8ves l'acc\u00e8s \u00e0 des aliments frais et de haute qualit\u00e9. En continuants d'\u00e9lever nos normes et d'affiner nos pratiques d'approvisionnement, le PNSA du Sud-Ouest s'engage \u00e0 b\u00e2tir un syst\u00e8me alimentaire scolaire r\u00e9silient, transparent et ax\u00e9 sur la communaut\u00e9, qui refl\u00e8te \u00e0 la fois la richesse de notre r\u00e9gion et les besoins des \u00e9l\u00e8ves que nous servons.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\n<\/div>\n\t\t<\/div>","protected":false},"excerpt":{"rendered":"

      VON\u2019s Ontario Student Nutrition Program (OSNP), Southwest Region, defines local as ingredients and products that are grown, produced, or manufactured in Ontario. We intentionally track each category to better understand and strengthen our local purchasing practices. While not every product can come from the immediate community surrounding each school, our approach prioritizes sourcing as close […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[6],"tags":[],"class_list":["post-1929","post","type-post","status-publish","format-standard","hentry","category-news"],"yoast_head":"\nStudent Nutrition Ontario | Rooted in Ontario: Local Food in Student Nutrition Programs<\/title>\n<meta name=\"description\" content=\"VON\u2019s Ontario Student Nutrition Program (OSNP), Southwest Region, defines local as ingredients and products that are grown, produced, or manufactured 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