Ontario’s Ministry of Children & Youth Services (MCYS) has updated the Nutrition Guidelines for Student Nutrition Programs (SNPs)! The new Nutrition Guideline outlines the selection criteria for food served in Breakfast, Morning Meal, Snack and Lunch Programs funded by the MCYS. Check out the pocket guide below to help you with your next grocery shopping trip!
A great thank you to the Southwest region for putting together a quicksheet which summarizes the changes made between the 2008 Nutrition Guidelines and new 2016 Nutrition Guidelines. Take a look below!