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Study Provides Strongest Evidence Yet of A Link Between Breakfast Quality and Educational Outcomes

November 27, 2015 by SNO-Kellie

A new study conducted of 5,000 9 to 11 year-olds demonstrates significant positive associations between breakfast consumption and education outcomes. The research found that the odds of an above average Teacher Assessment score were up to twice as high for pupils who ate breakfast, compared to those who did not. 

Read the full article here. 

Access the full report here: Association between consumption and educational outcomes in 9-11 year old children (PDF)

Filed Under: News

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