This week, Student Nutrition Ontario’s Manager, Viviane Dégagné spoke with reporters about the challenges facing student nutrition programs in the wake of calls on the province to double their investment from $32.3 million to $64.4 million in 2024. “Soaring food inflation has played havoc on student nutrition across the province”, she says. Programs simply don’t have enough funding to purchase the food needed to nourish students.
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