According to a report from Dalhousie’s Agri-Food Analytics Lab, and Caddle, food costs are rising. In particular, the cost of many staples such as meat and dairy have increased. Now more than ever, it is critical that food insecure children have access to Student Nutrition Programs.
To read more about the report, click here:
https://www.thestar.com/business/2021/09/29/rising-food-prices-see-canadians-put-less-meat-in-their-grocery-baskets.html