Student Nutrition Ontario

Student Nutrition Ontario

News

Inflation: More ‘rockiness’ at grocery stores expected | CTV News

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According to the Bank of Canada, the inflation causing the dramatic rise in food prices will continue for months. Already, the cost of some products has gone up by 20-25%, and it’s no surprise to anyone that many families are struggling to put food on the table. Invest in our children now by supporting school-based nutrition programs. 

To learn more about inflation and the rising cost of food, click here:
https://www.ctvnews.ca/business/canadian-grocery-shoppers-warned-to-expect-several-months-of-rockiness-as-food-prices-rise-1.5655778

Milk and butter prices to soar after Canadian Dairy Commission sets record price hikes |Toronto Star

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Next month the wholesale price of milk will increase by 8.4%; and butter will increase by 12.4% in February. This will have a serious impact on Student Nutrition Programs, as meals served always include dairy foods and alternatives. When you add these increases to the already high cost of food, providing meals for children is becoming harder each day. To help feed children, click here: https://studentnutritionontario.ca/get-involved/

For more information on increasing dairy costs, click below:

https://www.thestar.com/business/2021/11/01/canadian-dairy-council-hikes-price-of-milk-and-butter-to-record-levels.html?li_source=LI&li_medium=thestar_recommended_for_you

Prices are way up, and don’t expect meaningful relief soon | Toronto Star

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In Canada, consumer prices have been increasing, making it more and more difficult for families to make ends meet. In September, Statistics Canada released its latest Consumer Price Index (CPI), showing the fastest year over year increase since 2003. The price of food is one of the main components of the CPI that continues to increase, with no sign of stopping. As food prices rise, making sure hungry children have access to Student Nutrition Programs is crucial.

For more information, click below:

“Prices are way up, and don’t expect meaningful relief soon” | Toronto Star
https://www.thestar.com/opinion/editorials/2021/10/20/prices-are-way-up-and-dont-expect-meaningful-relief-soon.html

“Consumer Price Index, September 2021” | Statistics Canada
https://www150.statcan.gc.ca/n1/daily-quotidien/211020/dq211020a-eng.htm

 

Heightened food worries linked to worse mental health during COVID-19 pandemic | UBC News

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While food insecurity was already a concern before COVID-19, since the pandemic these concerns have worsened, and many families are struggling. A study conducted by the University of British Columbia and the Canadian Mental Health Association has found that people worried about food supply are nearly twice as likely to experience worsened mental health compared to those that don’t have food supply concerns.* Given the crucial link between food security and mental health, ensuring that children always have access to nourishing food is imperative. Student Nutrition Programs play an important role in providing children with access to food, everyday, in their classrooms.

*To learn more about the study, click here: https://news.ubc.ca/2021/09/23/food-insecurity-worries-worse-mental-health-covid19-pandemic/

Rising food prices see Canadians put less meat in their grocery baskets | Toronto Star

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According to a report from Dalhousie’s Agri-Food Analytics Lab, and Caddle, food costs are rising. In particular, the cost of many staples such as meat and dairy have increased.  Now more than ever, it is critical that food insecure children have access to Student Nutrition Programs.

To read more about the report, click here:
https://www.thestar.com/business/2021/09/29/rising-food-prices-see-canadians-put-less-meat-in-their-grocery-baskets.html

https://www.thestar.com/business/2021/09/29/flyers-coupons-and-discounted-food-higher-prices-shift-how-canadians-buy-groceries.html

Close to a million Ontario students will have access to healthy food at school again this year thanks in part to the support of SNO and their partners.

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As students head back to school after a difficult year, many are looking forward to accessing healthy food provided in one of the province’s 4,500+ student nutrition programs. As part of an effort to ensure that every child and youth starts their school day well-nourished and ready to learn, during the last school year close to a million students were served nutritious food in SNO supported programs, either at school or, for virtual learners, at home.

Student Nutrition Ontario (SNO) is a network of 14 lead agencies and 39 community partnerships that exist to provide funding and support to healthy breakfast, snack and lunch programs across the province. With seed funding from the Province of Ontario, SNO lead agencies and their partners work to support the success of local school nutrition programs by teaching healthy habits; offering nutritious foods; and building supportive communities. They are the unified voice that connects an extensive network, enabling students to eat, learn, and succeed.

Last year’s pandemic meant Student Nutrition Programs across the Province had to change the way programs were delivered.  Many challenges were overcome to ensure nutritious food reached as many children as possible.  Volunteers continued to be the program’s lifeblood, making a lasting impact on the future of children. Support from community, provincial and national donors was overwhelming, and we would not have been able to feed students each day, across Ontario, without them.

Student Nutrition Ontario is looking forward to another successful school year! If you would like to help nourish children in Ontario contact your local Student Nutrition Ontario representative. Contact information may be found here.

Catherine Parsonage, Chair
Student Nutrition Ontario
2 Trethewey Drive, 4th Floor
Toronto, ON M6M 4A8
Mobile: 416-809-1832
E-mail:  catherine.parsonage@tfss.ca

How Ontario SNPs are adapting in a time of COVID: Webinar Tues June 1 at 1:00 pm EST

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Join Sustain Ontario and Student Nutrition Ontario on Tuesday June 1st from 1:00-2:30 pm EST for a knowledge exchange session “Nourishing students: How Ontario SNPs are adapting in a time of COVID”.

This 90-minute webinar will focus on how Student Nutrition Programs (SNPs) in Ontario are navigating our current COVID reality to meet the nutrition needs of students.

The following speakers will share their experiences:

After hearing from our speakers, participants will separate into breakout groups to discuss with each other their own challenges or questions including higher costs, limits on volunteers, distributing to at-home learners, ensuring cultural diversity, local sourcing, and food and packaging waste.

Register here: https://us02web.zoom.us/meeting/register/tZYpcu6rpzgiEt3ks4OKq2kvAuJqp6U6WANt   

Please reach out if you have any questions:
Carolyn Webb, Sustain Ontario: cwebb@sustainontario.ca
Viviane Degagne, Student Nutrition Ontario: Viviane.Degagne@tfss.ca